Hershey's Cocoa Butter Frosting

• 6 tablespoons butter melted and cooled
• 1 package (1 pound) powdered sugar sifted with 6 tablespoons
• Hershey's Cocoa
• 1 teaspoon vanilla
• 4 to 6 tablespoons milk

In a medium bowl, add sifted powdered sugar and cocoa. Blend in cooled melted butter; add milk 1 tablespoon at a time until you reach a spreading consistency; add vanilla and beat until smooth and creamy.

Spread frosting on first layer of cake, add second layer and spread frosting around the side of the cake. Make sure you save enough frosting for a generous topping of frosting to the top of the cake. Nana's Tip: To measure milk by the tablespoon, pour a small amount of milk into a small bowl then take 1 tablespoon at a time from the bowl, adding it to the sugar and cocoa mixture.