- 1 pc white gabi (taro root) you can substitute cassava if available, cubed
- 1/2 cup sugar
- 2 pcs yellow camote (sweet potatoes), cubed
- 1/2 tsp salt
- 1 pc ube (purple yam), cubed
- 4 tbsps landang or tapioca
- 4 pcs ripe Saba (plantain), sliced
- 6 pcs ripe Langka (jackfruit)
- 2 cups coconut milk
- 1 cup coconut milk, diluted with water
Cebuano Binignit Cooking Instructions: |
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Cook gabi, camote, ubi, and Saba (plantain bananas) in diluted coconut milk.
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Add sugar, salt, and landang (or tapioca).
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Add Langka then Simmer until all ingredients are tender and mixture is thick.
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Add 2 cups coconut milk. Cook in medium heat.
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Do not boil or liquid will curdle. Adjust amount of coconut milk to your available ingredients.
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Serve hot.
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