"SYLVANNA"

• 1 250ml NESTLÉ All Purpose Cream, chilled
• 1 cup butter, slightly softened
• ¾ cup powdered sugar
• 1 cup chopped cashew nuts, roasted
• 24 pieces otap (local flaky cookie)

Sylvannas Cooking Instructions:

• In a bowl, whip cream with half of the powdered sugar until light and fluffy. Set aside.
  

• In another bowl, cream the butter and remaining sugar until light and fluffy. Fold the whipped cream into the creamed butter.
  

• Spread cream mixture on a piece of otap, sprinkle with chopped nuts and top with another piece of otap. Cover the entire surface of the otap with more butter-cream mixture. Chill for 30 minutes.
  

• Roll on the chopped cashew nuts and chill until ready to serve

Good to Remember:
For an interesting burst of tastes and textures, use a mixture of both local and imported nuts like peanuts, cashew, pili with walnuts, almonds and pecans.