"CUCHINTA" Fil.delicacy

• 1 cup all-purpose or rice flour

• cup brown sugar

• cups water

• teaspoon lihia (lye)

• few drops of yellow food color

• grated coconut

Kutsinta Cooking Instructions:

• Boil water for the steamer.
  

• In a bowl, blend all the ingredients except grated coconut.
  

• Mix until smooth and free from lumps. Strain.

• Half-fill small muffin pans. Steam for 10-20 minutes.
  

• Cool for 5 minutes then remove from the pans.
  

• Serve with grated coconut.