"SAPIN SAPIN"

• 1 1/2 cups malagkit dough (galapong)
• 1/2 cup rice galapong
• 2 1/2 cups white sugar
• 3 cups cooked ubi (mashed)
• grated coconut
• 4 cups thick coconut cream (from 2-3 coconuts)
• 2 cans (big) condensed milk
• food coloring; violet & egg-yellow

Sapin Sapin Cooking Instructions:

• Blend all ingredients except mashed ubi and food coloring.

Divide Into 3 Parts:

• To one part - add mashed ubi. To heighten the color of the ubi, add a dash of violet food coloring. Mix well.
  To 2nd part - add egg-yellow coloring. Mix well.
  To 3rd part - just plain white, nothing to add.

• Grease a round baking pan. Line with banana leaves and grease the leaves. Then, pour in ubi mixture. Spread evenly. Steam for 30 minutes or more, until firm. Note: cover the baking pan with cheese cloth before steaming.

• Pour 2nd layer on top of the cooked ubi. Cover again and steam for 30 minutes.

• Lastly, pour in 3rd layer or the plain mixture. Again, steam for 30 minutes or until firm.

• Meanwhile, fry the grated coconut until brown and put on top of the sapin-sapin.
  

• Cool before slicing.